2. Light a grill or preheat a grill pan. Drain the lamb, shaking off the excess marinade. Thread the lamb onto 4 long skewers, leaving a bit of room between the cubes. Brush the lamb with the oil ...

Summer is the season for grilling. While no one will deny the tastiness of a burger, smothered in cheese and topped with ketchup and mustard, or a quintessential American hot dog, there's another ...

For a satisfying main meal, these mint and oregano lamb skewers are an easy option to throw on the grill, topped with a nutty and slightly zesty tahini yoghurt. Serve with a side of salad to enhance ...