Use Canned or Cooked Dried Black Beans to Make the Enchilada ... the recipe for Homemade Flour Tortillas. If you're thinking, ...

Having said that, I've used canned black beans the last 3 times I made them because I wanted to make them now and didn't want to wait for dried beans to cook. They are delicious either way.

Stir in salt and oregano. Drain the spinach, squeeze it dry, and mix it thoroughly with the mushroom mixture. Pour half of the enchilada sauce into a 13x9-inch baking dish. Arrange 8 tortilla halves ...

Stir in enchilada sauce, beans, tomatoes, Mexican-style corn, chili powder and cumin. Reduce heat to low; cook 5 minutes or until thoroughly heated, stirring often. Spoon 1/3 of sauce mixture in a ...