Transfer chutney to sterilised jars, seal well and store for up to a year. Most English chutneys need to be left to mature for about three months before eating - this allows the ingredients to ...

Half a cup of garlic cloves, 7-8 red chillies, one tablespoon of tamarind, one teaspoon of cumin seeds, salt to taste, two tablespoons of sesame oil, one teaspoon of red chilli powder, 8-10 curry ...

One cup of dates, one tablespoon of tamarind pulp, half a cup of jaggery, half a tablespoon of roasted cumin seeds, one-fourth tablespoon of red chilli powder, salt to taste, one teaspoon of black ...

Chutney is great make ahead gift for Christmas – you can substitute marrows, pumpkin, green tomatoes or other fruit for some or all of the apples and the results will be just as good. Equipment ...