Other parts of the fennel plant, including the shoots, leaves, and stems, may be eaten raw or in other ways and provide ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Traditional Italian dishes use the spice plant's leaves, stems, flowers, and seeds in various recipes, along with mushrooms, olives, and even boiled chestnuts. However, fennel seeds are most often ...