unlike hemlock’s smooth stem. Yarrow: Edible and medicinal, it grows shorter than hemlock and has distinct frilly leaves. Wild fennel: The plant is edible, and its flowers are yellow instead of ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Traditional Italian dishes use the spice plant's leaves, stems, flowers, and seeds in various recipes, along with mushrooms, olives, and even boiled chestnuts. However, fennel seeds are most often ...