This should create a flap extending from the fish’s head to its tail. Step 3: Lift the flap with your non-dominant hand and ...

To get rid of any stray scales, when you get home, you can rinse off the fish or fillets in cold water, pat them dry with a paper towel and cover and refrigerate. Step 1: Cut off the head behind ...

and run fork under skin up back of fish to head. Run fork in opposite direction, to tail, and peel skin back, taking care not to let flesh touch salt. Using two large spoons, remove top fillet and ...

if you ask for it filleted, keep the bones and head to make fish stock. It’s available all year round but is at its best from July to February. Dover sole is a versatile fish that can be cooked ...