Repeating this process numerous times will eventually ... its liquid evaporates and causes all those layers to puff up.

6: Bake for 20 to 25 minutes, or until the phyllo edges and bottom are brown and crisp. Remove from the oven, and use a ...

causing the dough to rise and puff up. Since butter plays such a key role in the process, puff pastry's fat content is high when compared to phyllo. This also means that it's also richer in taste ...

Phyllo dough is treasured for its irresistible flaky texture and versatility. It's the perfect base for both sweet and savory dishes, from a traditional spanakopita filled with spinach and feta ...