If you love roasted chicken with crispy skin and juicy, tender meat, then spatchcock chicken is the perfect recipe for you. By removing the backbone and flattening the chicken, you'll enjoy even ...

Spatchcocking a chicken is a culinary technique that’s pretty easy to master, even if it does have a funny name. It is a way ...

Spatchcock the chicken: Place chicken, breast-side down, on a cutting board. Use kitchen sheers to cut just to one side of spine from tail to top of chicken, keeping tail whole on one side of cut.

Instead, get a leg up on roasting the crispiest, juiciest, and most succulent chicken by spatchcocking the bird before it goes into the oven. Spatchcocking is a bird butchering method that ...

This easy, zingy chicken ... to a fine paste. Add the yoghurt and blend again. Add the zest and juice of 3 of the limes and blend until smooth. Set this marinade aside. Season the spatchcocked ...