You can get the same flaky, crisp, layered breading on your fried food—just add some of the marinade to your dry dredge. As I perused the Instagram account of my favorite Australian cookbook author, ...

If you're a plant-based foodie looking to enjoy the crispy deliciousness of fried chicken, these tips will help you nail the ...

Fried chicken seems like it ought to be easy, but perfection is a matter of nailing several specific things. See the dredge ...

But one thing we can all get behind is the fried chicken sandwich. Doesn't matter if it's doused in this sauce or topped with ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

panko-coated chicken thigh with a cured yolk mayo on a flaky, golden biscuit. When Tom Barthelmes, chef and co-owner of Finestkind in Saco, first came up with the name for his outstanding fried ...

This culinary marvel begins with the truck's signature, flaky smoked Gouda biscuit, which serves as the canvas for a succulent lemon-brined chicken thigh that is delicately coated, fried and ...

Tender, flaky dough is folded around a garam masala-spiced chicken filling and fried until golden and crisp in this classic samosa recipe from Vijay Kumar of Semma restaurant in New York City.

While some restaurants sound the trumpet when they open their doors, others turn the key quietly. Here are three under-the-radar dining destinations that debuted recently.

With Karachi Kabab Boiz, a group of friends is introducing the city to their version of a kebab roll cart In New York, halal ...