Yes, due to its ability to cut through richness and balance sweetness, a sprinkle of flaky sea salt will have a brightening effect on the taste, enhancing the texture and flavor profile to result in a ...

Produced since 1886 in St. Clair, Michigan, Diamond Crystal Kosher Salt is made by evaporating brine in open pans. According ...

Demand for a growing variety of very premium salts is booming and top chefs are increasingly showcasing the once-humble ...

The larger size is more common among natural varieties of salt, like flaky sea salt, rock salt, and fleur de sel, a hand-harvested French sea salt. While the differences among them are simple ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Whether its a hostess gift or white elephant gift exchange or a neighbor brings over a holiday gift and you are left ...

In 1938, a new restaurant opened on a busy street in Beverly Hills. Over the years, it grew into an international chain, with locations across the United States and Asia. Today, though, Lawry’s The ...

It’s coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries. And I’m pleased to report that I’ve finally gotten through my bulk order of ...

Sprinkle with flaky sea salt and serve immediately. Vegetarian, vegan or allergic to shellfish? >> Skip the shrimp, and add 1 1/2 cups (one 15-ounce can) drained and rinsed white beans.

Vanilla extract: There’s no such thing as too much vanilla extract. In a chocolate chip cookie recipe, it is the cherry on top of an already intoxicating aroma! This also applies to any other extract ...

Sea salt is often heralded as the premier salt for cooking. It is sold as loose crystalline flakes, chunky crystals, and in granulated form. Fill your salt mill or crush the flakes between your ...