The simple shortbread dough is patted into a fluted tart pan with a removable base, scored into triangles, sprinkled with sugar, and sent to a low oven. While some shortbread recipes instruct you ...
Preheat the oven to 170°C/340°F/ Gas Mark 3½. Grease a 30-cm/ 12-inch-diameter fluted tart pan and line with the pastry. Dust a work surface with some flour and roll out the pastry in a circle ...
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