I love focaccia and I love pizza. So what could be better than tuning my focaccia into a puffy, delectable pizza-like ...

The Institute of Culinary Education Focaccia starts with a classic foundation of yeast, water, and flour. Pressing into the dough with your fingertips gives the bread its signature dimples ...

Like many types of wheat-based bread, focaccia's recipe consists of a simple ... Furthermore, focaccia toppings run the gamut ...

Master the art of making perfect focaccia every time with expert tips about dough hydration, toppings, and baking techniques.

The go-to for making foccacia for most home cooks is a baking sheet, but there's a better way: cast iron. Here's why the ...

Place the dough into the oiled pan and use the fingers of both hands to spread and press the dough so that it stretches to ...

This recipe takes me back to eating in Italian restaurants with baskets full of warm bread and lots of olive oil for dipping.

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

The answer is yes -- if you spread basil pesto on your tomato sandwich ... You can even make a panini simply by using Italian ...

What is the best bread maker overall? There's nothing quite like warm, fresh bread. While most of us don't have the spare time required for kneading bread at home regularly, a bread machine is the ...

Panera Bread ... pepper focaccia), Ciabatta Cheesesteak (sliced steak, provolone, garlic aioli, caramelized onions, and zesty sweet Peppadew™ peppers on ciabatta) and a Tomato Basil BLT ...