The Institute of Culinary Education Focaccia starts with a classic foundation of yeast, water, and flour. Pressing into the dough with your fingertips gives the bread its signature dimples ...

When we go to split our seed garlic in late October, we always have some of the smaller cloves that don’t make the “to plant” cut ... used in this Garlic Focaccia Bread, generously mixing ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

Focaccia is an Italian type of bread, made in a similar ... made focaccia onto a large plate. I only cut it when serving, so as not to destroy the vegetable composition immediately. It tastes good ...

This city is famous for many things, like its ancient port, the aquarium, but most of all focaccia bread. And here, it's eaten at pretty much any time of the day. You can have it for breakfast ...

I’m not a thick-crust pizza girl, but I do love a warm focaccia bread with ooey-gooey toppings. When it comes to Buffalo chicken pizza, there are two camps: use the Buffalo sauce as the sauce on ...

Focaccia and French bread are a bit too tough on the outside ... The Toasted Italiano is Panera's take on a classic ...

Focaccia col formaggio might be simplistically described as a Ligurian quesadilla, but there’s a creaminess in the tangy cheese and delicateness in the crisp unleavened dough that drove Italian ...

The humble sandwich deserves an upgrade. We spoke with Owen Han, the author of Stacked: The Art of the Perfect Sandwich, to ...

Not all Italian delis send you out the door with a big cold cut sandwich; some of them send ... Omaha locals lose their minds over the garlic bread, and have been doing so for over 100 years ...