The Institute of Culinary Education Focaccia starts with a classic foundation of yeast, water, and flour. Pressing into the dough with your fingertips gives the bread its signature dimples ...

When we go to split our seed garlic in late October, we always have some of the smaller cloves that don’t make the “to plant” cut ... used in this Garlic Focaccia Bread, generously mixing ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

Focaccia is an Italian type of bread, made in a similar ... made focaccia onto a large plate. I only cut it when serving, so as not to destroy the vegetable composition immediately. It tastes good ...

Focaccia and French bread are a bit too tough on the outside ... The Toasted Italiano is Panera's take on a classic ...

This recipe takes me back to eating in Italian restaurants with baskets full of warm bread and lots of olive oil for dipping.

The humble sandwich deserves an upgrade. We spoke with Owen Han, the author of Stacked: The Art of the Perfect Sandwich, to ...

Sandwiches are done with a local bread called schiacciata ... The shop has endless selection of cold cuts, cheese, and homemade creams like the truffle cream and the artichoke cream.

Not all Italian delis send you out the door with a big cold cut sandwich; some of them send ... Omaha locals lose their minds over the garlic bread, and have been doing so for over 100 years ...

Meanwhile, the deli slings some formidable subs, from piles of cold cuts with cool vegetables and a tart vinaigrette on crisp bread to hot sausage and beef sandwiches dunked in marinara or jus ...