Outside of the bread type and flavors, it's just like making traditional sweet French toast. Read more: French Cooking Tricks ...

Pain perdu, or French toast, is a dish best defined by the translation of its name. Translated to "lost bread," this breakfast delicacy revives stale bread otherwise destined to be lost to the garbage ...

In contrast to more embellished variations of focaccia bread (like our breakfast focaccia recipe), which often feature bold toppings and flavors, focaccia alla genovese stands out for its ...