This focaccia ... into the dough with your fingertips gives the bread its signature dimples, and a generous helping of olive oil makes it crisp, shiny, and decadent. The recipe does includes ...

The go-to for making foccacia for most home cooks is a baking sheet, but there's a better way: cast iron. Here's why the ...

Place the dough into the oiled pan and use the fingers of both hands to spread and press the dough so that it stretches to ...

Bread flour is ideal for this recipe and while any type will ... bread flour won’t yield a better tasting focaccia, but it’ll make the dough easier to work with (flour with higher protein ...

This recipe takes me back to eating in Italian restaurants with baskets full of warm bread and lots of olive oil for dipping.

Master the art of making perfect focaccia every time with expert tips about dough hydration, toppings, and baking techniques.

Try out this recipe ... baked bread as a canvas. Decorated with toasted sesame seeds, scallions, bell peppers and pickled chive blossoms, Jen Child’s striking Sesame-Scallion Focaccia is an ...

Focaccia col formaggio might be simplistically described as a Ligurian quesadilla, but there’s a creaminess in the tangy cheese and delicateness in the crisp unleavened dough that drove Italian ...

This recipe recreates the light, open-crumbed focaccia we ate at Panificio Fiore in Bari, Italy. To achieve that texture, the dough must be wet—so wet, in fact, it verges on a thick, yet ...

Remove from the oven and transfer to a wire rack. Immediately spread the Kerrygold Garlic & Herb Butter over the top, ...

At Crazy Pizza, the tableside theatrics start with the dough, new bistros arrive on the Upper East Side and more food news.