So, if you're hosting a focaccia party anytime soon, these ideas are just for you. Few things are cuter than some cherry decor. Little cherry tomatoes can easily be transformed with basil leaves and ...

Master the art of making perfect focaccia every time with expert tips about dough hydration, toppings, and baking techniques.

Focaccia col formaggio might be simplistically described as a Ligurian quesadilla, but there’s a creaminess in the tangy cheese and delicateness in the crisp unleavened dough that drove Italian ...

You can even use a few items from the fridge like olives. Check out these decorated focaccia ideas for inspiration. Bake the ...

For this reason, I shelved my favorite focaccia recipe for years despite it being delicious and a real crowd-favorite at dinner parties and book club meetings. However, a few weeks ago ...

This focaccia will melt in your mouth. / The Institute of Culinary Education Focaccia starts with a classic foundation of yeast, water, and flour. Pressing into the dough with your fingertips ...

Place the dough into the oiled pan and use the fingers of both hands to spread and press the dough so that it stretches to ...

Italy's renowned focaccia and France's fougasse both start off from a similar dough, and yet, are two entirely different ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

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Anchovies from Italy and Spain, spine-free and served with spicy pink Neonata butter, are worth a visit alone. Rounds of ...

After 25 years, Primo Grill has still got it. Charlie McManus and Jacqueline Plattner opened their Mediterranean restaurant, ...