Italy's renowned focaccia and France's fougasse both start off from a similar dough, and yet, are two entirely different ...

Anchovies from Italy and Spain, spine-free and served with spicy pink Neonata butter, are worth a visit alone. Rounds of ...

Place the dough into the oiled pan and use the fingers of both hands to spread and press the dough so that it stretches to ...

When people from the states think of visiting Italy, the definitive tour includes the big three: Venice, Florence, and Rome. Lesser known is the region south of Turin known as Langhe in Piemonte ...

This recipe recreates the light, open-crumbed focaccia we ate at Panificio Fiore in Bari, Italy. To achieve that texture, the dough must be wet—so wet, in fact, it verges on a thick, yet ...

This recipe takes me back to eating in Italian restaurants with baskets full of warm bread and lots of olive oil for dipping.

At Crazy Pizza, the tableside theatrics start with the dough, new bistros arrive on the Upper East Side and more food news.

Christiansen founded the business out of a deep desire to master the art of Ligurian focaccia, an Italian bread he adores. “I ...

The first dish on the menu – a house-baked focaccia with sugo – is a nod to mornings he spent waking up in his grandmother’s ...

Eataly, an Italian marketplace and restaurant, has 50 locations worldwide. The new spot at Short Hills Mall is the first New Jersey location.

Named for Zach Martinucci's grandfather, the brand is a "little bit more Italian-leaning and a different product than what we ...

Upscale Porta Rossa in Hudson provides an evening to remember with chic ambience and delicious house-made appetizers, pastas, ...