The main difference between focaccia and pizza is that focaccia dough uses more yeast. This results in a light, airy texture ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

Pete Garces has opened his ByTheChef Pizza shop in Lakeland's Dixieland, offering specialty pizzas inspired by his work in ...

With a sprinkle of flaky sea salt and one more drizzle of olive oil, Garner pops the focaccia dough in the oven and lets it bake for 25 to 30 minutes. When the focaccia is golden, she lets it cool ...

Nowadays, we tend to think of focaccia bread as a quintessential part of Italian cuisine, right next to various pasta and pizza dishes. But while this crunchy, oily, garlicky bread has sustained ...

Focaccia is a baked Italian bread with a similar texture to pizza and a satisfyingly salty ... Practise your design before putting it onto the dough Alice recommends laying your vegetables out ...

Sicilian pizza, or sfincione, is a deep, soft, dimpled focaccia with a generous topping ... baking tray to make this recipe. To make the dough, put the flour in a bowl, crumble over the yeast ...

The pizza uses focaccia dough as a base, instead of New York's traditional thin crust, something Garces plans to replicate at ByTheChef Pizza. It's different from a more traditional Sicilian-style ...