4 ½ cups all-purpose flour - for a sturdy yet soft bread structure. 2 tablespoons olive oil - plus extra for drizzling on top. 2 cups warm water - to activate the yeast within the sourdough ...

Step 2: Stretch and folds. Wet your hand and grab one edge of the dough. Pull it up and over itself. Rotate the bowl 90 ...

Joanna Gaines’ classic sea salt-and-rosemary recipe, a red onion loaf from Michelin-starred pub The Sportsman, James Morton’s contemporary sourdough version and Bread Ahead’s focaccia strewn ...

Sourdough is a crusty ... all the steps of making this labor-intensive bread and spotlights our favorite recipes.

Whether you want to switch up a basic burger or bulk up your bread know-how, F&W's guide to focaccia has all the recipes you need.

Try out this recipe that uses freshly baked bread as ... Jen Child’s striking Sesame-Scallion Focaccia is an ode to her grandmother, who made kimonos, and pairs nicely with a drizzle of chili ...

Cut bread into thick slices. If grilling, lightly oil both sides and grill each side. Or, run through a toaster, then brush with oil. On each slice, place 2-3 mussels, a piparra and a lemon slice ...

We are sharing his perfected and versatile focaccia recipe. Garlic, specifically the German red hardneck varietal, is a cash crop for my family business at Inn Serendipity Farm and Bed & Breakfast.

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

How do you make a sourdough starter, and what’s the best recipe for a sourdough loaf? Get baking during lockdown with this ultimate guide and recipe for the perfect sourdough loaf. During ...

Combine the flour, starter and salt in a large mixing bowl. Add the water, a little at a time, and mix with your hands to make a soft dough (you may not need all of the water). Coat a chopping ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...