The go-to for making foccacia for most home cooks is a baking sheet, but there's a better way: cast iron. Here's why the ...

This focaccia will melt in your mouth ... Once the time is up, mix it for about 10 minutes, or until you can stretch the dough thin enough for light to shine through without tearing it.

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

Focaccia also holds up nicely to meats, such as pepperoni, sausage, or thin and salty prosciutto. And of course, cheeses like parmesan and mozzarella are perfect for focaccia. In truth, as long as the ...

For this reason, I shelved my favorite focaccia recipe for years despite it being delicious and a real crowd-favorite at dinner parties and book club meetings. However, a few weeks ago ...

For a dish requiring five ingredients, focaccia col formaggio isn’t difficult to replicate: Roll two doughs as thin as possible, add fresh cheese, bake at a high heat. The challenge comes in ...

This city is famous for many things, like its ancient port, the aquarium, but most of all focaccia bread. And here, it's eaten at pretty much any time of the day. You can have it for breakfast ...