The Italian dictator launched the "battle for grain" to encourage self-sufficiency in wheat production in 1925.

Wheat is the agricultural ... I am offering a free trial and discount to new subscribers for a limited time. Analyst’s Disclosure: I/we have no stock, option or similar derivative position ...

There's an additional time cost, too. The frequent out-of-stock status of gluten-free items compels the majority of ...

Record-high wheat yields in North Dakota are set to further expand American grain supplies and should help to quell inflation for foods like bagels, where prices had recently started rising again.

The U.S. winter wheat crop is in much worse shape than industry participants thought, coming as the world’s former breadbasket attempts to claw back export share on the global market.

Triticale, which combines the best of wheat and rye, has an added advantage of higher protein content, according to World Bank experts. The plant has a shorter stalk and can give double the yield.

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

The Great Lent is approaching and the Christian world is preparing for the season of fasting and self-reflection. The recipe ...

“Can you make this gluten-free?” has become one of those dreaded questions every recipe developer and food writer must face. We dread it because we’ve accepted the discomfiting ...