French onion soup is a comforting dish with a history ... Once the onions are caramelized, stir in the minced garlic and thyme. Cook for 2 to 3 minutes until the garlic becomes fragrant.

The garlic can be omitted as well and the soup can be completely vegetarian (and dairy free) by using a little more oil and replacing the creme fraiche with perhaps roasted mushrooms, fennel or ...

About Low fat French Onion Soup Recipe: An old world classic that never goes out of style. Only this time, it's low fat. Now the idea is to keep cooking these onions on a slow flame.they should ...

If you’re inspired by French culture and cuisine, try our French recipes or top French dessert recipes. 20 local food to eat ...

Some onion soup, freshly shucked oysters ... 34 Rue Yves Toudic, 10th arrondissement French couple Nico Alary and Sarah ...

Even a deceptively peasant-looking cream of lobster soup ... the French are rude to Americans. Look at how they treat Jerry Lewis. Need further proof? Just drop into the 6th Avenue Bistrot ...

The legendary gratinée à l’oignon, a hearty French onion soup brimming with caramelized ... and escargots in garlic-parsley butter. The iconic poule au pot, a dish of whole chicken simmered ...

Scott Pickett's take on a mod-French brasserie brings old-world European elegance ... draws inspiration from top Korean restaurants and modern Australian fare. Come for marron with garlic butter, or ...

Melt the butter in a medium-sized ovenproof pan, add the onions and garlic and gently fry over ... the beef stock in this French onion soup could be substituted for mushroom stock.