(You can do this while the tart shell bakes.) This cream isn’t like the whipped cream on an American fruit pie. French pastry ...

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

From hearty bread puddings to custardy French toast, these easy recipes for breakfast casseroles can be prepared ahead of ...

Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases. Sprinkle a small pinch of ground nutmeg into the middle of each tart. Bake the tarts in the oven for ...

Both sites will showcase a French food recipe from eight of the top French restaurants from around the country. For the tart pastry ... 60-75 minutes or until custard seems set and rhubarb ...