Read more: Follow These Easy Tips To Reduce Food Waste Deep fried milk is made by first whipping together a quick custard.

For the custard (makes 750ml) Pour the milk and cream into a saucepan ... bowl for coating the slices after they have been deep-fried. Heat the oil in a deep fryer or deep, heavy pan to 180 ...

The second layer is made by pouring a mixture of milk and egg white beneath the first skin. As it cools, the dessert develops a custard-like texture. It’s best served hot, but it also tastes ...