A 2017 study in the Americal Journal of Clinical Nutrition found frequent consumption of fried potatoes is associated with increased mortality, while the consumption of unfried potatoes is not.

as it adds extra calories and fat, but for potatoes, frying may be especially bad. A 2017 study found that, while eating potatoes has no negative health effects, eating fried potatoes at least ...

Once dismissed as a starchy indulgence, potatoes are experiencing a resurgence as a versatile and nutrient-dense staple in ...