Get the recipe: Potato Scallops Potato scallops ... scallops after they’re fried! It’s as if fish and chips had a love child.

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

Jalea is a vibrant Peruvian platter of battered and fried seafood. A fresh, crunchy, zesty lime-marinated salsa balance out ...

Don’t over-whisk or make the batter too smooth. If using medium or king scallops, cut in half horizontally through the middle. Leave small queen scallops whole. Drop 10-12 of the scallops or ...

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Cook, stirring often, until broccoli has absorbed butter, about 8 minutes. Add scallops, thyme, chile flakes and ½ teaspoon salt, and cook only until scallops turn from translucent to just barely ...

You can actually use club soda in place of beer in beer-battered recipes, too, if you're trying to avoid alcohol. Read more: 3 Smarter Ways To Hack A Bag Of Ice Apart There is more to fried fish ...

Apples and fall go well together. So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food ...