Ready to fry up some tender, crispy fish? Keep reading for our roundup of stellar fried fish recipes! Related: 18 Epic Slider Recipes to Make Game Day Even Better When you think of fried fish, this ...

All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

Fish fillets marinated with salt and lemon juice. Coated with flour, breadcrumbs, eggs and deep fried till golden. Served with a creamy tartar sauce. Marinate the fish in the salt and lemon juice for ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

To make this dish a little indulgent I serve it with my favourite simple sauce (see recipe below). Be careful with the cooking time — it will vary depending on how thick the fish fillets are ...

Renowned for its historical significance and unparalleled hospitality, Peshawar is also a culinary hotspot that attracts ...