a Roma tomato, a prized San Marzano, or a hodgepodge of whatever you have in the garden into the food processor, there's a right and wrong way to chop 'maters for salsa. Specifically, you'll want ...

When crafting a five-ingredient pico de gallo, the right tomato type makes all the difference. Blended salsa reveals its ...

Ladle the hot salsa into the hot jar. Leave 1/2 inch (1 cm) headspace (use your headspace measurer to verify the correct amount). Using your de-bubbler make sure to remove all air bubbles. Adjust ...