This fruit tart combines a crisp, buttery crust with a luscious vanilla custard filling and is topped with a medley of fresh fruits for a burst of natural sweetness. Not only is it delicious ...

The buttery pastry and vanilla custard filling is to die for. For this recipe you will need a food processor and 12 x 10cm/4in fluted tart tins. These pretty fruit tarts are perfect for picnics or ...

This custard pie is filled with flavors of fresh plums and golden honey! Sugar coated plums are tossed in warming spices, seasoning this fruit tart. Make this Honey and Sugar Plum Spice Pie and taste ...

Think tarte au citron but with passion fruit ... that the filling is smooth and creamy, so be careful not to let it bubble. You will need a deep 23cm/9in loose-bottomed fluted tart tin.

A teatime staple in Hong Kong is the egg tart – a delicious ... cream is added to the filling. She added that daan tat’s silky texture was created by straining the custard mixture through ...