Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 ...
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5 Ways You Should Be Seasoning Salmon But Aren'tBy combining honey, ginger, garlic, and soy sauce ... play a key role in flavoring the salmon. Lemon brings an acidic bite, capers add a salty element, butter's fat carries the flavor, and ...
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