It's usually seasoned with ingredients like black mustard seeds, curry leaves, fresh ginger, garlic, green chiles, plus a ...

About Sweet Date Chutney Recipe: A sweet and sour date chutney that goes brilliantly ... 2. Add the ginger powder, tamarind pulp, chilli powder, salt and boil. Lower the heat and simmer for about 5 ...

Half a cup of garlic cloves, 7-8 red chillies, one tablespoon of tamarind, one teaspoon of cumin seeds, salt to taste, two tablespoons of sesame oil, one teaspoon of red chilli powder, 8-10 curry ...

Assemble 2-3 dried red chilies, 1 small onion (chopped), 2-3 garlic cloves, 1 medium-sized tomato (chopped), 2 tablespoons ...

one teaspoon of chopped garlic, one-fourth teaspoon tamarind, half a cup of tomatoes, mustard seeds, curry leaves, two tablespoons of sesame oil, and half a cup of water.

Add the tamarind and sugar together in a pan. 2. Cook it on a low heat and keep stirring. 3. Pour in 50 ml of water and cook it until the tamarind and sugar combine together to give it a glazing ...

Heat them up and serve with this quick and tasty chutney, which can be used to accompany many Indian dishes.

Indian home chefs are innovatively repurposing leftover meals, turning roti into tacos and chips, rice into risottos and ...