The most common type of khachapuri is Adjaruli, which you’ve probably ... are the two dishes competing to be the most famous Georgian food. Plenty of Tbilisi restaurants serve both, but most ...

These breads are a traditional snack from Georgia and in this recipe, one is filled with lamb and one with spinach and cheese. To make the bread, place the flour, oil, salt, yeast and sugar in a ...

This emblematic food is not only a staple on Georgian tables but also a symbol ... Perhaps the most famous variant is the Adjaruli khachapuri, originating from the coastal region of Adjara.