Here’s an easy recipe to make this German-style Fanta cake: Grease the bottom of your pan with some butter or use parchment paper. You can opt for a 9 by 13-inch pan. 3. Mix the flour and baking ...
but it is worth it and much better than any mix, even better than any bakery cake I've ever tasted. The texture is just ...
When we’re looking to feel inspired, Stewart’s Cake Perfection is our holy grail recipe book. So when we saw that the chef shared how to make a delicious German Chocolate Bundt cake on her ...