While this savory Greek spinach pie isn’t carb-friendly ... Step #3. Add garlic and dill to the skillet. Continue cooking, stirring frequently for approximately 5 minutes until onions are ...

Increase the heat to medium, add the spinach and toss well to coat it in the oil. Season with salt, freshly ground pepper and nutmeg. Add the chopped parsley and dill, and continue to cook for 4 ...

This vibrant Mediterranean sauce features a delightful blend of Greek yogurt, refreshing cucumber, aromatic dill, and other fresh ... the Creamy Baked Spinach Artichoke Dip combines spinach ...

A little holiday inspiration with Phil Vickery's traditional Greek spinach and feta filo pie ... Mix the cucumber with the dill, white wine vinegar and yoghurt and serve Alison Hammond, our ...

You can also add more spinach if you want an even greener pilaf. I also like to add silverbeet (Swiss chard), freshly squeezed lemon juice and plenty of Greek feta. Heat 4 tablespoons of the oil ...

Stir in the feta, dill, lemon zest, salt, pepper, and spinach. On a lightly floured surface, roll the puff pastry sheet into a 10-by-15-inch rectangle. Using a sharp knife, cut into 24 squares (2 ...