However, a much more effective approach is to swap it for Greek yogurt instead. Greek yogurt frosting isn't as sweet because its main ingredient — yogurt — is a combination of yogurt cultures and ...

These delicious new breakfast recipes, like cinnamon-roll oatmeal and Mini Crustless Quiches with Kale, Mushrooms & Feta, ...

It’s great for breakfast or dessert, as a snack, in smoothies, and even — in the case of plain yogurt — as a condiment (a ...

Both Greek and regular yogurt are rich in nutrients that support gut health, immunity, and weight management. They differ in ...

I love pumpkin. It’s just so versatile. There aren’t many other veggies that are so full of potential. Pumpkins can be ...

and Greek yogurt. The dry ingredients are whisked together, added to form the batter, and baked in a 9×13 pan, resulting in a dreamy spiced cake. Finished with a pillowy cream cheese frosting ...

An curved arrow pointing right. When it comes to Greek yogurt, we may think that the authentic version is made of cow's milk and is strained of its own liquid to reach the perfect creamy consistency.

To make the frosting, combine remaining cocoa powder, honey and vanilla, and cream in a medium bowl. Beat until thick and ...

Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek Flavored with cinnamon, vanilla, maple syrup and a Greek-style yogurt “frosting,” this cinnamon-roll oatmeal ...