Preheat the oven to 200ºC (400ºF/gas mark 6). Use the butter to grease the roasting tin and add the chicken, leeks, garlic, lemon rind and thyme. Drizzle over the half of the oil and season ...
Tip the leeks, fennel and squash into a roasting tin large enough to hold everything ... Turn the oven down to 200C/180C Fan/Gas 6 and return the gratin to the oven for a further 15 minutes.
Serve with a salad or any green vegetable ... Use the butter to grease the roasting tin and add the chicken, leeks, garlic, lemon rind and thyme. drizzle over half of the oil and season generously ...
Tip the leeks, fennel and squash into a roasting tin large enough to hold everything ... Turn the oven down to 200C/180C Fan/Gas 6 and return the gratin to the oven for a further 15 minutes.
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