About Grilled Aubergine Parcels Recipe: Rolled up slices of perfectly grilled aubergine stuffed with a divine mix of tomatoes, cheddar cheese and basil. A light dressing of balsamic vinegar, lime ...

In a large frying pan, heat some olive oil over a medium high heat. Add the aubergine slices, season with salt and pepper and cook each side until golden brown and starting to caramelise slightly ...

Finely slice the spring onions. Place the grilled aubergines onto a serving plate, scatter the finely sliced spring onions over the top and serve. This aubergine dish can be made on the barbecue ...

Brush each slice of aubergine with a little olive oil and season. Heat the barbecue or griddle pan. Once the barbecue or pan is hot, cook the aubergine slices on both sides for a couple of minutes.

Scatter with parsley and drizzle with Greek yoghurt, if using. To make the grilled aubergine, preheat the grill to its highest setting. Cut the aubergines in half lengthways, leaving the stalks ...

While eggplant and oil make good partners, grilled eggplant also makes for an attractive, mouth-watering dish. When the skin is grilled and removed, the texture turns thick and smooth ...