The key to grilling unshucked corn on the cob is to make sure you soak the husks in water before putting them on the grill. Not only will this prevent the husks from burning, but it will also add ...

Grilled Corn On The Cob In Foil!! Now, this is my version of ... The first step is to remove the outer husks from each ear of ...

Season with salt and pepper. 2. Light a grill. Peel back the corn husks, keeping them attached. Discard the silk. Spread the herbed garlic all over the corn. Fold the husks back over the corn and ...

To prepare corn for the salsa, there are many ways to cook it, but one particular method is a cut above the rest.

On the grill, corn takes center stage ... hands-off approach. With the husks removed, butter generously coating each cob before it's wrapped tightly in foil and placed in a 425° degree oven ...

To slice corn from the cob, use a very sharp knife (do not use a serrated ... Let corn cool and then pull off husks and silk. Grill: Heat grill to medium-hot, pull back the husks, but leave them ...

Make small slits with a fork around the corn to "allow tidbits of the kernels on the cob to actually touch the surface of the grill to get those beautiful char marks," Wells says. Husk on ...