If you’re a fan of Mediterranean cuisine, Grilled Octopus with Lemon and Olive Oil is a must-try dish that’s as flavorful as it is impressive. This recipe from IWuvCooking brings the authentic ...

Finish fish with a drizzle of raw olive oil. Serve with lemon-fennel mostarda and grilled lemon halves.

Mix the lemon zest, cumin, sea salt, garlic and olive oil and rub into the squid and leave to marinate for a minimum of two hours in the fridge. Heat your grill plate until white patches start to ...

This is nice eaten with a tomato and onion salad and extra lemon ... clean the octopus, rinsing thoroughly. Lay it in a large shallow roasting dish and drizzle generously with olive oil and ...