Whether you're surviving the winter months with a steaming mug or throwing ice into your glass in the summer, tea (in all of ...

Sipping mint and some other herbal teas can provide relief from sore throats and coughs. It’s a decongestant. Inhaling ...

Discover the complexities of Kratom, an ancient plant remedy gaining popularity in modern wellness. Learn about its uses, ...

What you’ll love: This loose-leaf tea is in the “gunpowder” style, with the leaves rolled into little pellets. It’s grown to USDA organic standards and has no additives. It has a light ...

"So we know matcha contains a variety of phytonutrients, but does this translate to noticeable health benefits?" ...

It all starts with creating the powder, a process that dates back to 12th-century Japan. (The overall technique of drying, pulverizing, and then mixing whole tea leaves into water to drink dates ...

Working beautifully in both hot and iced versions, the ingredient's silky smoothness and sweetness can give your drink a rich ...

The history of matcha is rooted in the ninth century when it was introduced to Japan by Buddhist monks returning from China. These monks utilized matcha to maintain focus and alertness during long ...

is created by grinding young green tea leaves into a bright green powder. Though matcha is known for its strong levels of caffeine, the ritual of preparing the beverage is respected as a calming ...

Loose tea leaves are compostable ... It’s dried and ground into a powder. Then you whisk it in hot water. Matcha can be found blended with milk in an iced latte from Dunkin’ or Starbucks ...

For the popular matcha, leaves are ground into a powder and whisked into hot water. Flavor: It typically has a grassy, floral, fruity taste, and slight astringency. Benefits: Green tea is ...