Farfalle pasta with peas, ham, and cream. Easy Italian dinner recipes ... The cream brings it all together. Add more cheese, as it will thicken the sauce a bit. You do not want a runny sauce ...

Use a pasta ... ham. Cook, stirring, for about minute. Add the frozen peas to the pan, and cook for 5 minutes at medium heat, turning them over from time to time to coat them well. Swirl in the ...

Even if you’re new to cooking you can tackle this ham and pea pasta with confidence, as a sauce like this requires little more than warming through to come together. The cream adds a touch of ...

Whole wheat pasta adds fibre and using reduced-fat crème fraîche keeps the calories down. You can add chopped cooked chicken or diced ham ... cheese, if you like. Full-fat crème fraîche, or ...

Gradually stir in stock. Bring to the boil. Simmer for 5 mins. Stir in pasta, ham,peas and ½ cup of cheese . Spoon into dish. Sprinkle with remaining cheese. Bake for 15-20 mins until golden.

It's stuffed with ham and topped with a dreamy bechamel sauce. Bits of salty diced ham, along with crunchy bell peppers, peas ...