Meanwhile, you can start cooking the peas, ham, and cream sauce. As they say ... and add the sauce when the pasta is cooked ...

Then, remove the ham to a plate and cover with aluminum foil to keep warm. Next, cook the pasta in the broth over medium-high ...

It's stuffed with ham and topped with a dreamy bechamel sauce. Bits of salty diced ham, along with crunchy bell peppers, peas ...