Aussie Tiger Prawns are perfect for all types of occasions and this uber-tasty prawn, tomato and goat's cheese bruschetta is ...

This simple prawn recipe starts with a savory seasoning and rich garlic butter ... Using a sharp knife (we use our filet knife), cut a line along the back of the shrimp from the head to the tail. Make ...

A quick and easy prawn soup recipe to warm up with in the winters! Boil the shrimp head until the water turns slightly orange in color. Press the shrimp heads with spatula to extract the "goodies" ...

Take one of the prawns and remove its head, then peel off the legs and shell from the underside. Remove the tail end by squeezing and pulling away from the body. Put the prawn heads and shells in ...

To butterfly the prawns, first remove the head by twisting it off, then discard. Don't remove the shell. Place the prawn on its back on a cutting board. Using a small, sharp knife, cut through the ...

Take your tastebuds on a trip to south-east Asia with these 3 Malaysian prawn-based recipes. Showcasing the melting pot of ingredients, techniques and influences that are so prevalent in Malaysian ...

Mix the coriander seeds with the curry powder and oil, and marinate the prawns in this mixture for 20-30 minutes. Then insert a wooden skewer from the base of the tail towards the head of the prawn.

He brought Alice prawn heads as his inspiration ingredient as it's one of his favourite flavours and he never throws them away. Alice used them to create a condiment that you can keep in the fridge.