New labeling may prevent unhealthy foods from passing as healthful choices, but experts say it’s only the first step toward ...

“We are hopeful that industry and others join us in our efforts to make use of the term ‘healthy’ on food packaging a ubiquitous, quick signal to help people build nutritious diets.

A shift towards minimalist packaging design is evident, focusing on simplicity and functionality. This approach not only ...

Similarly, the Swedish design studio Tomorrow Machine developed a line of food packaging, dubbed “This Too Shall Pass,” that includes a small bottle of cooking oil made from caramelized sugar ...

It should soon be easier for consumers to tell which foods are "healthy." The Food and Drug Administration Thursday updated the criteria food and drink items must meet to merit a "healthy" label ...

touching nostalgia or creating design elements. More than just a protective layer that carries important information like nutrition facts and food allergens, packaging has also served as a ...

Think of it as setting healthy boundaries with your food packaging. Scientists are still uncovering all the tea about these chemicals, but one thing’s clear we need to start making smarter ...

Federal regulators issued a final rule updating the definition of the claim "healthy" on food packaging, part of a revamp of outdated guidelines amid stubbornly high incidences of diet-related ...

The Food and Drug Administration is changing the way food companies can claim their products are "healthy." Fortified white bread is out, and fatty fish like salmon is in. Most everything in the ...