Create a stunning mackerel and tomato pasta with homemade almond mint pesto in under 30 minutes for a nutritious weeknight dinner.

A fuss-free and healthy ... pesto and cook for 1 minute more, stirring constantly. Tip the tomatoes into the casserole, then fill the tomato tin with water and pour into the pan. Add the pasta ...

Carefully toss the pasta with the pesto, loosening with splashes of pasta water, if needed. Plate up the pasta, slice the chicken and arrange on top, and finish with the leftover herb leaves and ...

Cook pasta according to package directions. Drain well; cool to room temp. In food processor, combine 1 cup arugula, 1 cup ...

Next he sticks it in the oven and boils some pasta for a few minutes. Once the pasta is cooled down, he throws a "big dollop" of green pesto and some ... Then to plate up, you can put the chicken ...