Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

It has a deep chocolatey flavor without any taste of almonds, it's best enjoyed plain or with a dollop of whipped cream on ...

Use super-fresh heavy whipping cream and a top-notch jam ... whole milk, vanilla and almond extracts, cake flour for delicate texture, granulated sugar, baking powder, sea salt, and unsalted ...

When Lisa Younes visited her local Whole Foods Market in Berkeley, California, last month she expected to walk out with a ...

The tres leches cake can be prepared up to one day ahead. Preheat the oven to 325°F. Butter a 9-inch square baking pan. In a medium bowl, whisk the flour ... milk, heavy cream, and rum.

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make a three-layer cake like the one in the ...

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make a three-layer cake like the one in the ...