Why This Rack of Lamb Recipe Stands Out. The combination of fresh rosemary, thyme, garlic, and Dijon mustard creates a ...
Place in the oven for 30 minutes, or until set. For the herb crusted rack of lamb, preheat the oven to 200C/400F/Gas 6. Season the lamb with salt and pepper. Heat a large frying pan and add the ...
10.Evenly spread Maille Dijon Mustard on fat side of each lamb rack, then press into herbed bread crumbs to evenly coat. Arrange lamb in shallow baking pan and bake until bread crumbs are golden ...