Ice is the unsung hero of cocktails, not just for the chill factor (nobody fancies a lukewarm martini), but also for dilution and garnish. To master the art of ice in your drinks, heed the advice ...

However, ice cubes can dilute your drink or even compromise its flavour, but there are plenty of ways to avoid this. Frozen fruit: Adding frozen berries, grapes, or citrus slices to your glass ...