Chutney made with the goodness of plums infused with warm flavours of cinnamon, chillies and cloves. Add sugar, salt, chilli powder cinnamon and cloves and heat over low heat, stirring all the time to ...

4-5 tablespoons of mustard oil, one bowl of crushed olives, one-fourth cup of jaggery, two teaspoons of panch phoron seeds, two teaspoons of roasted cumin seeds, one teaspoon of red chilli powder ...

Over a high heat, add the ginger paste and the red chilli powder, cook for 8 to 10 minutes or until the chutney thickens and reduces. Add the sugar and cook until little droplets of oil rise to ...

Orange chutney has a combination of sweet ... Lower the heat and add turmeric powder, red chilli powder and hing. Stir well to combine the ingredients. 4. Now add chopped oranges to the pan and mix so ...

Discover how to make a delicious mango chutney with hot chillies. This easy recipe combines fresh ingredients for a perfect ...

Pilipili ya kukaan’gwa or red chilli chutney is a staple in ... Both procedures will result in a saucy yet fiery chutney. One can change up the recipe to their liking depending on how hot ...

When they start to sizzle, add the chilli flakes and ginger and ... Leave to cool slightly before spooning the chutney into a clean glass jar (see recipe tip). If you plan to keep the chutney ...

In this article, you will get to explore the recipe of how to ... Add a dry red chilli and curry leaves and saute it. Pour this tadka over the ground chutney. Mix it well into the chutney.